LOS ANGELES — An ancient Asian dining tradition ended today in California when the state ban on the sale or possession of shark fins went into effect.
The delicacy which could be found in many stores in Los Angeles’ Chinatown sold for between $600 to $2,000 a pound.
Serving bowls of shark fin soup to honor guests at birthdays, banquets and weddings is an Asian tradition dating back to the Ming Dynasty, when sharks were the ultimate symbol of yang, or male energy, and serving fin soup was reserved for emperors.
Demand for the delicacy has grown with the growth of China’s middle class. As a way to meet the burgeoning demand for million of fins each year, the fishing industry took to slicing the fins off live sharks and throwing the crippled animals back into the sea to drown. The result was the death of an estimated 73 million sharks killed each year simply for their fins.
The International Union for Conservation of Nature estimates that the populations of some shark species, such as hammerheads, have been reduced by as much as 90 percent.
So far, Hawaii, Washington, Oregon, Illinois, Maryland and Delaware, and the Pacific territories Guam, American Samoa and the Northern Mariana Islands, have also enacted legislation prohibiting the sale of shark fins. New York is pursuing similar legislation.
Korean Airlines Co. and Cathay Pacific Airways Ltd. have stopped carrying shark fins as cargo.
Reblogged this on Ann Novek–With the Sky as the Ceiling and the Heart Outdoors.